Culinary days in the mountain

Grossglockner / Heiligenblut, Skisport

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Culinary days in the mountain

Skiing and good food

Culinary days in the mountain

This year, our hut hosts have devised special delicacies for you on different days:

FLEISSKUCHL: every Friday - lamb and game

SKIHÜTTE FLEISS: a daily special - roast pork

PANORAMARESTAURANT "SCHARECK": every Saturday - Burger day

SKISTADL TAUERNBERG: Capricorn on request

ROSSBACH KLAUSE: every Sunday - roasted deer steak

SPATZLALM: homemade Carinthian noodles

 

Enjoy the meal :-)

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