Gastronomy

Cook / kitchen assistant (m/f/d) for the panorama restaurant Schareck

(full-time or part-time / seasonal position)

The Panoramarestaurant Schareck, at 2,600 meters above sea level in the Heiligenblut am Grossglockner ski area, is looking for a motivated cook (m/f/d) with immediate effect. If you have a passion for gastronomy and enjoy cooking in a unique mountain landscape, then you've come to the right place!

Your tasks:

  • Preparation and presentation of high-quality dishes for our guests
  • Creative co-design of our menu, which combines alpine and regional cuisine with modern influences
  • Responsibility for the smooth running of the kitchen, compliance with hygiene and quality standards
  • Ensuring efficient merchandise management and warehousing

Your profile:

  • Advantageous: Professional experience in the catering industry
  • Creativity and passion for preparing regional dishes
  • Ability to work in a team, ability to work under pressure and enjoy working in a dynamic environment
  • Reliability, flexibility and a sense of responsibility
  • Experience in complying with hygiene standards (HACCP)

We offer:

  • Working in a unique, high alpine environment with breathtaking views of the mountains
  • A varied job with creative freedom
  • Attractive remuneration and meals during working hours
  • Working in a friendly and motivated team
  • Day shifts only
  • Above-average pay (well above the collective)
  • Accommodation can be provided if required

Have we piqued your interest? Then send us your application!

Contact:
Roland Pirker
Tel: 0664/ 833 31 79
E-Mail: roland.pirker@skisport.com

Waiter (m/f/d) with or without collection
and counter staff (m/f/d)

(full-time or part-time / seasonal position)

The Panoramarestaurant Schareck in the Heiligenblut am Grossglockner ski area is looking for a friendly and service-oriented waiter with cashier (m/f/d). If you enjoy dealing with guests and working in a dynamic environment, we look forward to receiving your application!

Your tasks:

  • Professional and friendly service for our guests in the restaurant
  • Taking orders and serving food and drinks
  • Billing and cash management (collection)
  • Ensuring a smooth service process and compliance with quality standards

Your profile:

  • Enjoy working in the catering industry and dealing with guests
  • Knowledge of billing and cash register management (collection)
  • Friendly, well-groomed and service-oriented appearance
  • Ability to work in a team, resilience and reliability
  • Good knowledge of German, knowledge of English an advantage

We offer:

  • An exceptional working environment in a high alpine restaurant with fantastic views
  • A collegial and friendly team
  • Fair remuneration and tip sharing
  • Free meals during working hours
  • Day shift only
  • Above average pay (well above the collective)
  • Accommodation can be provided if required

Are you interested? Then get in touch!

Contact:
Roland Pirker
Tel: 0664/ 833 31 79
E-Mail: roland.pirker@skisport.com